| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.06 |
| Score | 0% | 61% |
Which of the following substances gives up negatively charged hydroxide ions (OH-) when dissolved in water?
hydrogen |
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base |
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acid |
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ion |
An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.
__________ is caused by a lack of Vitamin C.
anemia |
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diabetes |
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shingles |
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scurvy |
Scurvy is a difficiency disease caused by a lack of Vitamin C in the diet.
Which of the following members of the food chain are most alike?
primary consumers and omnivores |
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herbivores and autotrophs |
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producers and tertiary consumers |
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scavengers and decomposers |
Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.
An asteroid belt holds many of the asteroids in our solar system. It is located between the orbits of which planets?
Mars and Jupiter |
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Mercury and Venus |
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Jupiter and Saturn |
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Mars and Earth |
The solar system also contains over a million rocky fragments of at least 1km in diameter called asteroids as well as millions more with smaller diameters. Many of these asteroids are an asteroid belt between the orbits of Mars and Jupiter.
What part of the food chain serves only as food for other organisms?
producers |
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decomposers |
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primary consumers |
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secondary consumers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis