ASVAB General Science Practice Test 232177 Results

Your Results Global Average
Questions 5 5
Correct 0 3.06
Score 0% 61%

Review

1

Which of the following substances gives up negatively charged hydroxide ions (OH-) when dissolved in water?

42% Answer Correctly

hydrogen

base

acid

ion


Solution

An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.


2

__________ is caused by a lack of Vitamin C.

65% Answer Correctly

anemia

diabetes

shingles

scurvy


Solution

Scurvy is a difficiency disease caused by a lack of Vitamin C in the diet.


3

Which of the following members of the food chain are most alike?

65% Answer Correctly

primary consumers and omnivores

herbivores and autotrophs

producers and tertiary consumers

scavengers and decomposers


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


4

An asteroid belt holds many of the asteroids in our solar system. It is located between the orbits of which planets?

59% Answer Correctly

Mars and Jupiter

Mercury and Venus

Jupiter and Saturn

Mars and Earth


Solution

The solar system also contains over a million rocky fragments of at least 1km in diameter called asteroids as well as millions more with smaller diameters. Many of these asteroids are an asteroid belt between the orbits of Mars and Jupiter.


5

What part of the food chain serves only as food for other organisms?

72% Answer Correctly

producers

decomposers

primary consumers

secondary consumers


Solution

Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis