An atom is the smallest component of an element that still retains the properties of the element.

The carbon cycle represents the ciruit of carbon through Earth's ecosystem. Carbon dioxide (CO₂) in the atmosphere is absorbed by plants through photosynthesis. Plants then die and release carbon back into the atmosphere during decomposition or are eaten by animals who breathe (respiration) the carbon into the atmosphere they exhale and produce waste which also releases carbon as it decays.

The acids produced by the pancreas contain several enzymes that aid in digestion. Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.

Power is the rate at which work is performed or work per unit time: \(P = {w \over t}\) and is measured in watts (W).

A prefix is added to the base units of the metric system to indicate variations in size. Each prefix specifies a value relative to the base unit in a multiple of 10. Common prefixes are:

Primary consumers (herbivores) subsist on producers like plants and fungus. Examples are grasshoppers, cows, and plankton.

Found in both animal sources (meat, fish, eggs, cheese) and vegetables (beans, nuts, some grains), proteins are important for the body's maintenance, growth, and repair.

Radiation occurs when electromagnetic waves transmit heat. An example is the heat from the Sun as it travels to Earth.

The respiratory system manages respiration which is the process by which blood cells absorb oxygen and eliminate carbon dioxide.

Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.