ASVAB General Science Practice Test 665607

Questions 5
Topics Convection, Proton, Secondary Consumers, Stomach, Tendons & Ligaments

Study Guide

Convection

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Examples of heat transfer by convection include water coming to a boil on a stove, ice melting, and steam from a cup of coffee.

Proton

A proton is a subatomic particle found in the nucleus of an atom. It carries a positive electric charge.

Secondary Consumers

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.

Stomach

Food is mixed with gastric acid and pepsin in the stomach to help break down protein.

Tendons & Ligaments

Tough fibrous cords of connective tissue called tendons connect muscles to the skeleton while another type of connective tissue called ligaments connect bones to other bones at joints (elbow, knee, fingers, spinal column).