ASVAB General Science Practice Test 634869

Questions 5
Topics Base Units, Consumers, Fats, Heredity, Pulmonary Artery & Vein

Study Guide

Base Units
Measurement Base Unit Example
length / distance meter (m) km
mass gram (g) kg
volume liter (L) mL
volume (medical) cubic centimeter (cc) cc
time second (s), minute (min), hour (h) ms, min, h
temperature centigrade (°C) °C

Consumers

Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.

Fats

Like carbohydrates, fats provide energy to the body. The difference is energy from fats tends to be longer burning as opposed to the quick fuel provided by carbohydrates. Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.

Heredity

Heredity is the passing on of physical or mental characteristics genetically from one generation to another. Heredity is made possible via large strings of chromosomes which carry information encoded in genes.

Pulmonary Artery & Vein

The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.