ASVAB General Science Practice Test 753177

Questions 5
Topics Arteries, Bones & Cartilage, Cell Division, Fats, Small Intestine

Study Guide

Arteries

The aorta is the body's largest artery and receives blood from the pulmonary vein via the left ventricle. From there, blood is circulated through the rest of the body through smaller arteries called arterioles that branch out from the heart. Finally, blood is delivered to bodily tissues through capillaries.

Bones & Cartilage

Hard bones provide primary support for the endoskeleton while more flexible cartilage is found at the end of all bones, at the joints, and in the nose and ears. In addition to providing support and protecting bodily organs, bones also produce blood cells and store minerals like calcium.

Cell Division

Cell division is the process by which cells replicate genetic material in the nucleus. Cell division consists of several phases:

Phase Major Process
interphase chromosomes replicate into chromatids and the cell grows
prophase chromatids pair up
metaphase paired chromatids move to opposite sides of the cell
anaphase cell elongates and nucleus begins to separate
telophase separation of nucleus is complete resulting in two new nuclei
cytokinesis cytoplasm and cell membranes complete their separation resulting in two separate cells
Fats

Like carbohydrates, fats provide energy to the body. The difference is energy from fats tends to be longer burning as opposed to the quick fuel provided by carbohydrates. Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.

Small Intestine

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.