ASVAB General Science Practice Test 655019

Questions 5
Topics Acidity, Bones & Cartilage, Cell Division, Doppler Effect, Fats

Study Guide

Acidity

An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.

Bones & Cartilage

Hard bones provide primary support for the endoskeleton while more flexible cartilage is found at the end of all bones, at the joints, and in the nose and ears. In addition to providing support and protecting bodily organs, bones also produce blood cells and store minerals like calcium.

Cell Division

Cell division is the process by which cells replicate genetic material in the nucleus. Cell division consists of several phases:

Phase Major Process
interphase chromosomes replicate into chromatids and the cell grows
prophase chromatids pair up
metaphase paired chromatids move to opposite sides of the cell
anaphase cell elongates and nucleus begins to separate
telophase separation of nucleus is complete resulting in two new nuclei
cytokinesis cytoplasm and cell membranes complete their separation resulting in two separate cells
Doppler Effect

The Doppler effect occurs when the source or listener (or both) of sound waves is moving. If they're moving closer together, the listener perceives the sound with a higher pitch and, when they're moving apart, the listener perceives the sound with a lower pitch.

Fats

Like carbohydrates, fats provide energy to the body. The difference is energy from fats tends to be longer burning as opposed to the quick fuel provided by carbohydrates. Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.