An atom is the smallest component of an element that still retains the properties of the element.

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.

The rows of the Periodic Table are called periods and contain elements that have the same number of electron shells ordered from lower to higher atomic number.

Food is mixed with gastric acid and pepsin in the stomach to help break down protein.

The four planets closest to the Sun (Mercury, Venus, Earth, and Mars) are called terrestrial (Earth-like) planets because, like the Earth, they're solid with inner metal cores covered by rocky surfaces.