ASVAB General Science Practice Test 250881

Questions 5
Topics Base Units, Blood Types, Convection, Precipitation, Tertiary Consumers

Study Guide

Base Units
Measurement Base Unit Example
length / distance meter (m) km
mass gram (g) kg
volume liter (L) mL
volume (medical) cubic centimeter (cc) cc
time second (s), minute (min), hour (h) ms, min, h
temperature centigrade (°C) °C

Blood Types

Blood is categorized into four different types (A, B, AB, and O) based on the type of antigens found on the outside of the red blood cells. Additionally, each type can be negative or positive based on whether or not the cells have an antigen called the Rh factor.

Convection

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Examples of heat transfer by convection include water coming to a boil on a stove, ice melting, and steam from a cup of coffee.

Precipitation

Rising into the atmosphere, the water condenses into clouds. When the clouds become too saturated with water, the water is released as snow or ice precipitation which may warm as it falls to reach Earth as rain.

Tertiary Consumers

Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.