ASVAB General Science Practice Test 466303

Questions 5
Topics Base Units, Fats, Large Intestine, Species, Tertiary Consumers

Study Guide

Base Units
Measurement Base Unit Example
length / distance meter (m) km
mass gram (g) kg
volume liter (L) mL
volume (medical) cubic centimeter (cc) cc
time second (s), minute (min), hour (h) ms, min, h
temperature centigrade (°C) °C

Fats

Like carbohydrates, fats provide energy to the body. The difference is energy from fats tends to be longer burning as opposed to the quick fuel provided by carbohydrates. Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.

Large Intestine

The large intestine (colon) follows the small intestine and processes the physical waste produced by digestion, absorbing water and minerials that remain back into the body. Solid waste is then stored in the rectum while liquid waste is stored in the bladder.

Species

The narrowest classification of life, species, contains organisms that are so similar that they can only reproduce with others of the same species.

Tertiary Consumers

Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.