ASVAB General Science Practice Test 505605

Questions 5
Topics Fahrenheit Scale, Fats, Heredity, Prefixes, Stomach

Study Guide

Fahrenheit Scale

More familiar in the United States is the Fahrenheit scale in which the freezing point of water is 32°F (0°C) and the boiling point is 212°F (100°C). To convert from C° to F° use the formula:

\(F° = {9 \over 5}C° + 32\)

and to convert from F° to C° use:

\(C° = {5 \over 9} (F° - 32)\)

Fats

Like carbohydrates, fats provide energy to the body. The difference is energy from fats tends to be longer burning as opposed to the quick fuel provided by carbohydrates. Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.

Heredity

Heredity is the passing on of physical or mental characteristics genetically from one generation to another. Heredity is made possible via large strings of chromosomes which carry information encoded in genes.

Prefixes

A prefix is added to the base units of the metric system to indicate variations in size. Each prefix specifies a value relative to the base unit in a multiple of 10. Common prefixes are:

Prefix Symbol Relative Value Example
mega M 106 (1,000,000) Mm
kilo k 103 (1,000) km
base unit N/A 1 m
centi c 10-2 (1/100) cm
milli m 10-3 (1/1,000) mm
Stomach

Food is mixed with gastric acid and pepsin in the stomach to help break down protein.