If a single cook can bake 3 large cakes per hour and the kitchen is available for 2 hours, a single cook can bake 3 x 2 = 6 large cakes during that time. 34 large cakes are needed for the party so \( \frac{34}{6} \) = 5\(\frac{2}{3}\) cooks are needed to bake the required number of large cakes.

If a single cook can bake 16 small cakes per hour and the kitchen is available for 2 hours, a single cook can bake 16 x 2 = 32 small cakes during that time. 150 small cakes are needed for the party so \( \frac{150}{32} \) = 4\(\frac{11}{16}\) cooks are needed to bake the required number of small cakes.

Because you can't employ a fractional cook, round the number of cooks needed for each type of cake up to the next whole number resulting in 6 + 5 = 11 cooks.

The equation for this sequence is:

a_n = a_n-1 + 4(n - 1)

where n is the term's order in the sequence, a_n is the value of the term, and a_n-1 is the value of the term before a_n. This makes the next number:

a₆ = a₅ + 4(6 - 1)
a₆ = 41 + 4(5)
a₆ = 61

The amount of flour you need is (3\(\frac{3}{8}\) - 1\(\frac{1}{4}\)) cups. Rewrite the quantities so they share a common denominator and subtract:

(\( \frac{27}{8} \) - \( \frac{10}{8} \)) cups
\( \frac{17}{8} \) cups
2\(\frac{1}{8}\) cups

The absolute value is the positive magnitude of a particular number or variable and is indicated by two vertical lines: \(\left|-5\right| = 5\). In the case of a variable absolute value (\(\left|a\right| = 5\)) the value of a can be either positive or negative (a = -5 or a = 5).

Average speed in miles per hour is the number of miles traveled divided by the number of hours: