ASVAB Electronics Information Practice Test 656926 Results

Your Results Global Average
Questions 5 5
Correct 0 3.52
Score 0% 70%

Review

1

What is the frequency of most household electrical systems?

59% Answer Correctly

60Hz

110Hz

110V

60MHz


Solution

Electricity is delivered from power stations to customers as AC because it provides a more efficient way to transport electricity over long distances. Most households use electricity with a frequency of 60Hz.


2

The formula specifying Ohm's law is which of the following?

77% Answer Correctly

\(V = {R \over I}\)

\(V = {I \over R}\)

V = IR

V = I2R


Solution

Ohm's law specifies the relationship between voltage (V), current (I), and resistance (R) in an electrical circuit: V = IR.


3

Electricity cannot flow...

72% Answer Correctly

through a circuit under load

through a closed circuit

through a circuit with resistance

through an open circuit


Solution

An electrical circuit is a path through which electricity flows. This path contains one or more components that create a load (something that is using electricity) and that load acts as resistance to the passage of electricity through the circuit. Electricity can only flow through a circuit when the path is closed and cannot flow through an open circuit.


4

Which of the following can conduct electricity under some conditions but not others?

83% Answer Correctly

resistor

conductor

semiconductor

insulator


Solution

Semiconductors have valence shells that are exacly half full and can conduct electricity under some conditions but not others. This property makes them useful for the control of electrical current.


5

Which of the following converts electrical energy into another form of energy in an electrical circuit?

61% Answer Correctly

AC source

wiring

DC source

load


Solution

A load is a source of resistance that converts electrical energy into another form of energy. The components of a microwave, for example, are loads that work together to convert household electricity into radation that can be used to quickly cook food.