ASVAB General Science Practice Test 106037 Results

Your Results Global Average
Questions 5 5
Correct 0 3.30
Score 0% 66%

Review

1

Saturated fats can __________ LDL ("bad") cholesterol while unsaturated fats can __________ it.

78% Answer Correctly

stabilize, raise

decrease, raise

decrease, stabilize

raise, decrease


Solution

Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.


2

Which part of the respiratory system helps protect against infection?

53% Answer Correctly

trachea

epiglottis

nasal cavity

pharynx


Solution

After air enters through the nose, it passes through the nasal cavity which filters, moistens, and warms it. Further filtering takes place in the pharynx, which also helps protect against infection, and then in the trachea which is just past the epiglottis, responsible for preventing food from entering the airway.


3

Poor balance could indicate an issue with which part of the nervous system?

64% Answer Correctly

cerebellum

spinal cord

cerebrum

medulla


Solution

The cerebellum is a large cluster of nerves at the base of the brain that's responsible for balance, movement, and muscle coordination.


4

The transfer of heat by the circulation or movement of the heated parts of a liquid or gas is called:

61% Answer Correctly

radiation

conduction

diffusion

convection


Solution

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Examples of heat transfer by convection include water coming to a boil on a stove, ice melting, and steam from a cup of coffee. 


5

During digestion, where is digested food absorbed into the blood stream?

66% Answer Correctly

stomach

pancreas

small intestine

large intestine


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.