ASVAB General Science Practice Test 109415 Results

Your Results Global Average
Questions 5 5
Correct 0 3.52
Score 0% 70%

Review

1

Examples of secondary consumers include:

52% Answer Correctly

plankton

grasshoppers

chickens

wolves


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.


2

Which of these vitamins doesn't come from food?

75% Answer Correctly

A

D

C

Potassium


Solution

Vitamins are necessary for a wide variety of bodily processes. Some vitamins like Vitamins A and C come from diet but others, like Vitamin D, are generated in response to sunlight.


3

Scavengers break down the dead bodies of plants and animals into which of the following?

65% Answer Correctly

simple nutrients

complex carbohydrates

carrion

producers


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


4

212°F is how many °C?

77% Answer Correctly

0

\(135 {5 \over 9}\)

-100

100


Solution

The formula to convert from F° to C° is:

\(C° = {5 \over 9} (F° - 32)\)

plugging in our values gives:

\(C° = {5 \over 9} (212 - 32)\)

\(C° = {5 \over 9} (180) = {{180 \times 5} \over 9}\)

\(C° = {900 \over 9}\)

\(C° = 100\)


5

Which of the following describes the Earth's mantle?

81% Answer Correctly

dense

makes up most of Earth's volume

all of these

hot


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.