| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 2.89 |
| Score | 0% | 58% |
Which of the following does not represent the freezing point of water?
0°F |
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32°F |
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273K |
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0°C |
The Fahrenheit scale fixes the freezing point of water at 32°F, the Celsuis scale at 0°C, and the Kelvin scale at 273K.
Most digestion takes place where?
large intestine |
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stomach |
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small intestine |
|
mouth |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
Universal donor blood can be given to a person with any blood type. Which blood type is the universal donor?
O |
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O-positive |
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O-negative |
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AB |
Blood transfer is limited by the type and Rh factor of the blood. Someone who has Rh-factor negative blood cannot receive blood with a positive type but a person with Rh-factor positive type blood can receive Rh-negative blood. Type O negative blood is the universal donor because it can be given to a person with any blood type. Type AB positive is the universal recipient meaning someone with this blood type can receive any other type of blood.
In the Periodic Table of the Elements, atomic number is equal to which of the following?
number of protons + neutrons in the nucleus |
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number of electrons orbiting the nucleus |
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number of neutrons in the nucleus |
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number of protons in the nucleus |
The Periodic Table of the Elements categorizes elements primarily by the number of protons in their nucleus (atomic number) and secondarily by the characteristics they exhibit.
The transfer of heat by the circulation or movement of the heated parts of a liquid or gas is called:
diffusion |
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convection |
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conduction |
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radiation |
Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas. Examples of heat transfer by convection include water coming to a boil on a stove, ice melting, and steam from a cup of coffee.