ASVAB General Science Practice Test 133184 Results

Your Results Global Average
Questions 5 5
Correct 0 3.62
Score 0% 72%

Review

1

Examples of secondary consumers include:

52% Answer Correctly

grasshoppers

wolves

chickens

plankton


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.


2

Which of blood component fights infection?

89% Answer Correctly

white blood cells

platelets

red blood cells

plasma


Solution

Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.


3

In the food chain, consumers are classified as which of the following?

73% Answer Correctly

all of these

secondary

primary

tertiary


Solution

Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.


4

Which of these vitamins doesn't come from food?

75% Answer Correctly

Potassium

A

D

C


Solution

Vitamins are necessary for a wide variety of bodily processes. Some vitamins like Vitamins A and C come from diet but others, like Vitamin D, are generated in response to sunlight.


5

Earth's troposphere layer is which of the following?

73% Answer Correctly

coldest

hottest

farthest from the surface

closest to the surface


Solution

The Earth's atmosphere has several layers starting with the troposphere which is closest in proximity to the surface. Containing most of the Earth's breathable air (oxygen and nitrogen), it's a region with warmer temperatures closer to the surface and cooler temperatures farther away which results in the rising and falling air that generates weather.