ASVAB General Science Practice Test 135188 Results

Your Results Global Average
Questions 5 5
Correct 0 3.81
Score 0% 76%

Review

1

Leafy vegetables, beans, potatoes, fruits, and whole grains are good sources of:

83% Answer Correctly

protein

saturated fat

fiber

unsaturated fat


Solution

Fiber provides bulk to help the large intestine carry away waste. Good sources of fiber are leafy vegetables, beans, potatoes, fruits, and whole grains.


2

The ozone layer is in which of Earth's atmospheric layers?

66% Answer Correctly

stratosphere

thermosphere

mesosphere

troposphere


Solution

The stratosphere is just above the troposphere and is stratified in temperature with warmer layers higher and cooler layers closer to Earth. This increase in temperature is a result of absorption of the Sun's radiation by the ozone layer.


3

Work is measured in:

75% Answer Correctly

joules or newton-meters

watts

horsepower

amps


Solution

Work is performed on an object when an applied force causes displacement along the same vector. Measured in joules (J) or newton-meters (Nm), work is calculated by multiplying force times displacement:  \(W = \vec{F}\vec{d}\)


4

pH is a scale that measures of how basic or acidic a solution is. A solution with a pH of 4 is:

71% Answer Correctly

neutral

acidic

alkaline

basic


Solution

An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.


5

Which of the following describes the Earth's mantle?

81% Answer Correctly

dense

all of these

makes up most of Earth's volume

hot


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.