ASVAB General Science Practice Test 143477 Results

Your Results Global Average
Questions 5 5
Correct 0 3.06
Score 0% 61%

Review

1

Atoms of an element whose atoms can vary in the number of neutrons in their nucleus are called which of the following?

63% Answer Correctly

isotopes

ions

products

reactants


Solution

The atomic mass of an element listed in the Periodic Table represents the average mass of a single atom of that element and is measured in atomic mass units (amu). This number is an average as some elements have isotopes with atoms that vary in their number of neturons and, therefore, differ in weight.


2

Water coming to a boil on a stove, ice melting, and steam from a cup of coffee are all examples of which of the following? 

66% Answer Correctly

radiation

convection

reflection

conduction


Solution

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas.


3

Which of these is not a phase in cell division?

62% Answer Correctly

megaphase

cytokinesis

anaphase

interphase


Solution

Cell division is the process by which cells replicate genetic material in the nucleus and consists of several phases, beginning with interphase and ending with cytokinesis.


4

Elements in the same group in the Periodic Table of the Elements have the same:

51% Answer Correctly

number of electrons in their outer electron shell

number of electrons

number of electron shells

number of atomic mass units


Solution

The columns of the Periodic Table are called groups and all elements in a group have the same number of electrons in their outer electron shell. The group that an element occupies generally determines its chemical properties as the number of outer shell electrons establishes the way it reacts with other elements to form molecules. So, because each element has the same number of electrons in its outer shell, each has similar reactivity.


5

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

breaking down proteins

absorbing nutrients

breaking down fats

breaking down starches


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.