Carbohydrates are major sources of energy for the body and are found in sugars (fruit, cane sugar, beets) and starches (bread, rice, potatoes, pasta).

Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.

The formula to convert from F° to C° is:

\(C° = {5 \over 9} (F° - 32)\)

plugging in our values gives:

\(C° = {5 \over 9} (-40 - 32)\)

\(C° = {5 \over 9} (-72) = {{-72 \times 5} \over 9}\)

\(C° = {-360 \over 9}\)

\(C° = -40\)

Convection is the transfer of heat by the circulation or movement of the heated parts of a liquid or gas.

The stratosphere is just above the troposphere and is stratified in temperature with warmer layers higher and cooler layers closer to Earth. This increase in temperature is a result of absorption of the Sun's radiation by the ozone layer.