ASVAB General Science Practice Test 173168 Results

Your Results Global Average
Questions 5 5
Correct 0 3.10
Score 0% 62%

Review

1

Examples of secondary consumers include:

52% Answer Correctly

plankton

grasshoppers

wolves

chickens


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.


2

Which of the following members of the food chain are most alike?

65% Answer Correctly

primary consumers and omnivores

herbivores and autotrophs

scavengers and decomposers

producers and tertiary consumers


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


3

The envelope of gases surrounding the planet is called the:

72% Answer Correctly

lithosphere

atmosphere

hydrosphere

geosphere


Solution

The biosphere is the global ecological system integrating all living beings and their relationships. This includes their interactions with the lithosphere (the rigid outer part of the earth, consisting of the crust and upper mantle), hydrosphere (all surface water), and atmosphere (the envelope of gases surrounding the planet).


4

Scalar quantities are fully described by which of the following?

48% Answer Correctly

a magnitude and a direction

a magnitude and a polarity

a direction only

a magnitude only


Solution

Velocity and displacement are vector quantities which means each is fully described by both a magnitude and a direction.  In contrast, scalar quantities are quantities that are fully described by a magnitude only.  A variable indicating a vector quantity will often be shown with an arrow symbol:  \(\vec{v}\)


5

Minerals, vitamins, and fiber are:

69% Answer Correctly

carbohydrates

micronutrients

macronutrients

proteins


Solution

Minterals, vitamins, and fiber are micronutrients while proteins, carbohydrates, and fats are macronutrients.