ASVAB General Science Practice Test 178073 Results

Your Results Global Average
Questions 5 5
Correct 0 3.56
Score 0% 71%

Review

1

Regulation of heart rhythm occurs in:

61% Answer Correctly

medulla

nerves

cerebellum

cerebrum


Solution

Part of the brainstem, the medulla is the connection between the brain and the spinal cord. It controls involuntary actions like breathing, swallowing, and heartbeat.


2

In the Periodic Table of the Elements, atomic number is equal to which of the following?

63% Answer Correctly

number of protons + neutrons in the nucleus

number of neutrons in the nucleus

number of electrons orbiting the nucleus

number of protons in the nucleus


Solution

The Periodic Table of the Elements categorizes elements primarily by the number of protons in their nucleus (atomic number) and secondarily by the characteristics they exhibit.


3

The crust and lithosphere of the Earth is made up of which of the following?

59% Answer Correctly

continents

sedimentary rock

metamorphic rock

plates


Solution

The crust and the rigid lithosphere (upper mantle) is made up approximately thirty separate plates. These plates more very slowly on the slightly more liquid mantle (asthenosphere) beneath them. This movement has resulted in continental drift which is the gradual movement of land masses across Earth's surface. Continental drift is a very slow process, occurring over hundreds of millions of years.


4

The ozone layer is in which of Earth's atmospheric layers?

66% Answer Correctly

troposphere

thermosphere

stratosphere

mesosphere


Solution

The stratosphere is just above the troposphere and is stratified in temperature with warmer layers higher and cooler layers closer to Earth. This increase in temperature is a result of absorption of the Sun's radiation by the ozone layer.


5

Carbohydrates are found in:

89% Answer Correctly

sugars and starches

food additives

vegetable oils

animal sources


Solution

Carbohydrates are major sources of energy for the body and are found in sugars (fruit, cane sugar, beets) and starches (bread, rice, potatoes, pasta).