ASVAB General Science Practice Test 189451 Results

Your Results Global Average
Questions 5 5
Correct 0 3.67
Score 0% 73%

Review

1

Which of these is important for the body's maintenance, growth, and repair?

89% Answer Correctly

protein

fiber

fats

carbohydrates


Solution

Found in both animal sources (meat, fish, eggs, cheese) and vegetables (beans, nuts, some grains), proteins are important for the body's maintenance, growth, and repair.


2

Veins carry blood __________ the heart.

55% Answer Correctly

away from

back to 

within

all of these


Solution

Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.


3

"The acceleration of an object as produced by a net force is directly proportional to the magnitude of the net force, in the same direction as the net force, and inversely proportional to the mass of the object." This describes which of Newton's laws of motion?

65% Answer Correctly

first

second

fourth

third


Solution

Newton's second law of motion states that The acceleration of an object as produced by a net force is directly proportional to the magnitude of the net force, in the same direction as the net force, and inversely proportional to the mass of the object. This law basically means that the greater the mass of an object, the more force is needed to overcome its inertia.


4

Examples of secondary consumers include:

52% Answer Correctly

wolves

chickens

plankton

grasshoppers


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.


5

The number system most used in science is the:

94% Answer Correctly

metric system

American system

British system

English system


Solution

The metric system is a number system that designates one base unit for each type of measurement.  For example, the base unit for length is the meter and the base unit for mass is the gram.