| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.47 |
| Score | 0% | 69% |
Which of the following is sedimentary rock?
sandstone |
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basalt |
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obsidian |
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slate |
The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.
Saturated fats can __________ LDL ("bad") cholesterol while unsaturated fats can __________ it.
raise, decrease |
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stabilize, raise |
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decrease, raise |
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decrease, stabilize |
Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.
An electrically charged atom is a(n):
neutron |
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ion |
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proton |
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electron |
A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.
As a cold front moves into an area, the heavier cool air __________ the lighter warm air that it is replacing.
cancels out |
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pushes under |
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pushes above |
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mixes with |
A cold front is a warm-cold air boundary with the colder air replacing the warmer. As a cold front moves into an area, the heavier cool air pushes under the lighter warm air that it is replacing. The warm air becomes cooler as it rises and, if the rising air is humid enough, the water vapor it contains will condense into clouds and precipitation may fall.
What part of the food chain serves only as food for other organisms?
decomposers |
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producers |
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primary consumers |
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secondary consumers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis