| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.50 |
| Score | 0% | 70% |
A dominant trait will be expressed when paired with:
a recessive trait |
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a chromosome |
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a gene |
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a dominant trait |
The traits represented by genes are inherited independently of each other (one from the male and one from the female gamete) and a trait can be dominant or recessive. A dominant trait will be expressed when paired with a recessive trait while two copies of a recessive trait (one from each parent) must be present for the recessive trait to be expressed.
Carbohydrates are found in:
vegetable oils |
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animal sources |
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sugars and starches |
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food additives |
Carbohydrates are major sources of energy for the body and are found in sugars (fruit, cane sugar, beets) and starches (bread, rice, potatoes, pasta).
In the Periodic Table of the Elements, atomic number is equal to which of the following?
number of protons in the nucleus |
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number of electrons orbiting the nucleus |
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number of neutrons in the nucleus |
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number of protons + neutrons in the nucleus |
The Periodic Table of the Elements categorizes elements primarily by the number of protons in their nucleus (atomic number) and secondarily by the characteristics they exhibit.
The universal recipient blood type can recieve any other blood type. Which blood type is the universal recipient?
AB-positive |
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O |
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O-negative |
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AB |
Blood transfer is limited by the type and Rh factor of the blood. Someone who has Rh-factor negative blood cannot receive blood with a positive type but a person with Rh-factor positive type blood can receive Rh-negative blood. Type O negative blood is the universal donor because it can be given to a person with any blood type. Type AB positive is the universal recipient meaning someone with this blood type can receive any other type of blood.
Which of these parts of digestion takes place in the mouth?
breaking down fats |
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breaking down proteins |
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breaking down starches |
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absorbing nutrients |
Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.