ASVAB General Science Practice Test 209971 Results

Your Results Global Average
Questions 5 5
Correct 0 2.84
Score 0% 57%

Review

1

During continental drift, the drifting plates move across which of the following?

50% Answer Correctly

water

sediment

fault lines

liquid mantle


Solution

The crust and the rigid lithosphere (upper mantle) is made up of approximately thirty separate plates. These plates more very slowly on the slightly more liquid mantle (asthenosphere) beneath them. This movement has resulted in continental drift which is the gradual movement of land masses across Earth's surface. Continental drift is a very slow process, occurring over hundreds of millions of years.


2

Which of the following is not a characteristic of the Sun?

52% Answer Correctly

is composed of hydrogen and helium

makes up over 99% of the mass of the solar system

is a yellow dwarf star

formed 2.6 billion years ago


Solution

The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.


3

-40°F is how many °C?

40% Answer Correctly

\(-{40 \over 9}\)

\({40 \over 9}\)

-40

-8


Solution

The formula to convert from F° to C° is:

\(C° = {5 \over 9} (F° - 32)\)

plugging in our values gives:

\(C° = {5 \over 9} (-40 - 32)\)

\(C° = {5 \over 9} (-72) = {{-72 \times 5} \over 9}\)

\(C° = {-360 \over 9}\)

\(C° = -40\)


4

The gravitational interaction of Earth and the Moon is responsible for which of these?

77% Answer Correctly

the northern lights

seasons

tides

day and night cycle


Solution

Tides are caused by the gravitational interaction of Earth and the Moon.


5

In the pancreas, lipase converts fat to:

64% Answer Correctly

amino acids

simple sugars

complex carbohydrates

glycerol and fatty acids


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.