| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 2.84 |
| Score | 0% | 57% |
During continental drift, the drifting plates move across which of the following?
water |
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sediment |
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fault lines |
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liquid mantle |
The crust and the rigid lithosphere (upper mantle) is made up of approximately thirty separate plates. These plates more very slowly on the slightly more liquid mantle (asthenosphere) beneath them. This movement has resulted in continental drift which is the gradual movement of land masses across Earth's surface. Continental drift is a very slow process, occurring over hundreds of millions of years.
Which of the following is not a characteristic of the Sun?
is composed of hydrogen and helium |
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makes up over 99% of the mass of the solar system |
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is a yellow dwarf star |
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formed 2.6 billion years ago |
The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.
-40°F is how many °C?
\(-{40 \over 9}\) |
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\({40 \over 9}\) |
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-40 |
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-8 |
The formula to convert from F° to C° is:
\(C° = {5 \over 9} (F° - 32)\)
plugging in our values gives:
\(C° = {5 \over 9} (-40 - 32)\)
\(C° = {5 \over 9} (-72) = {{-72 \times 5} \over 9}\)
\(C° = {-360 \over 9}\)
\(C° = -40\)
The gravitational interaction of Earth and the Moon is responsible for which of these?
the northern lights |
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seasons |
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tides |
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day and night cycle |
Tides are caused by the gravitational interaction of Earth and the Moon.
In the pancreas, lipase converts fat to:
amino acids |
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simple sugars |
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complex carbohydrates |
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glycerol and fatty acids |
The acids produced by the pancreas contain several enzymes that aid in digestion. Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.