ASVAB General Science Practice Test 233982 Results

Your Results Global Average
Questions 5 5
Correct 0 3.47
Score 0% 69%

Review

1

Which of these layers is found directly below the Earth's crust?

71% Answer Correctly

outer core

mantle

continents

inner core


Solution

The crust is the Earth's outermost layer and is divided into oceanic and continental types. Oceanic crust is 3 miles (5 km) to 6 miles (10 km) thick and is composed primarily of denser rock. Continental crust is 20 to 30 miles (30 to 50 km) thick and composed primarily of less dense rock. The crust makes up approximately one percent of the Earth's total volume.


2

Which of the following describes the Earth's mantle?

55% Answer Correctly

primarily liquid

liquid

primarily solid

solid


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.


3

Earth's history is divided into time periods, which of these is the longest time period? 

67% Answer Correctly

epoch

era

age

eon


Solution

The Earth is approximately 4.6 billion years old and its history is divided into time periods based on the events that took place and the forms of life that were dominant during those periods. The largest graduation of time is the eon and each eon is subdivided into eras, eras into periods, periods into epochs, and epochs into ages.


4

An element in the physical state of __________ maintains a constant volume and shape.

86% Answer Correctly

gas

gel

liquid

solid


Solution

An element in a solid state has atoms or molecules that are constricted and do not move freely. Solids maintain a constant volume and shape and exist at a lower temperature than liquids or gases.


5

Minerals, vitamins, and fiber are:

69% Answer Correctly

micronutrients

macronutrients

carbohydrates

proteins


Solution

Minterals, vitamins, and fiber are micronutrients while proteins, carbohydrates, and fats are macronutrients.