| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.30 |
| Score | 0% | 66% |
Heat is always transferred from __________ to __________ environments.
empty, dense |
|
warmer, cooler |
|
dense, empty |
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cooler, warmer |
Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.
In fermentation, what replaces oxygen in anaerobic respiration?
water |
|
ascorbic acid or peptides |
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starches |
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lactic acid or alcohol |
If no oxygen is present, cellular respiration is anaerobic and will result in fermentation where either lactic acid or alcohol is used instead of oxygen.
What part of the food chain serves only as food for other organisms?
secondary consumers |
|
decomposers |
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primary consumers |
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producers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis
Which of the following is not a method of heat transfer?
radiation |
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reflection |
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convection |
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conduction |
Heat is always transferred from warmer to cooler environments through conduction, convection, or radiation.
Earth's history is divided into time periods, which of these is the shortest time period?
age |
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eon |
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epoch |
|
period |
The Earth is approximately 4.6 billion years old and its history is divided into time periods based on the events that took place and the forms of life that were dominant during those periods. The largest graduation of time is the eon and each eon is subdivided into eras, eras into periods, periods into epochs, and epochs into ages.