| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.41 |
| Score | 0% | 68% |
Which of the following describes the Earth's mantle?
primarily liquid |
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solid |
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liquid |
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primarily solid |
Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.
In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:
decomposers |
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scavengers |
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producers |
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primary consumers |
Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.
Earth's troposphere layer is which of the following?
farthest from the surface |
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coldest |
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hottest |
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closest to the surface |
The Earth's atmosphere has several layers starting with the troposphere which is closest in proximity to the surface. Containing most of the Earth's breathable air (oxygen and nitrogen), it's a region with warmer temperatures closer to the surface and cooler temperatures farther away which results in the rising and falling air that generates weather.
In cell biology, cytokinesis results in two separate:
chromosomes |
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nuclei |
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cells |
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chromatids |
During cell division, the cytokinesis phase occurs when cytoplasm and cell membranes complete their separation resulting in two separate cells.
What part of the food chain serves only as food for other organisms?
secondary consumers |
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producers |
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primary consumers |
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decomposers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis