ASVAB General Science Practice Test 241054 Results

Your Results Global Average
Questions 5 5
Correct 0 3.41
Score 0% 68%

Review

1

Which of the following describes the Earth's mantle?

55% Answer Correctly

primarily liquid

solid

liquid

primarily solid


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.


2

In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:

86% Answer Correctly

decomposers

scavengers

producers

primary consumers


Solution

Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.


3

Earth's troposphere layer is which of the following?

73% Answer Correctly

farthest from the surface

coldest

hottest

closest to the surface


Solution

The Earth's atmosphere has several layers starting with the troposphere which is closest in proximity to the surface. Containing most of the Earth's breathable air (oxygen and nitrogen), it's a region with warmer temperatures closer to the surface and cooler temperatures farther away which results in the rising and falling air that generates weather.


4

In cell biology, cytokinesis results in two separate:

57% Answer Correctly

chromosomes

nuclei

cells

chromatids


Solution

During cell division, the cytokinesis phase occurs when cytoplasm and cell membranes complete their separation resulting in two separate cells.


5

What part of the food chain serves only as food for other organisms?

72% Answer Correctly

secondary consumers

producers

primary consumers

decomposers


Solution

Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis