| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.40 |
| Score | 0% | 68% |
Herbivores are __________ that subsist on producers like plants and fungus.
secondary consumers |
|
scavengers |
|
primary consumers |
|
tertiary consumers |
Primary consumers (herbivores) subsist on producers like plants and fungus. Examples are grasshoppers, cows, and plankton.
Which of blood component fights infection?
plasma |
|
white blood cells |
|
red blood cells |
|
platelets |
Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.
Scalar quantities are fully described by which of the following?
a magnitude and a direction |
|
a magnitude only |
|
a magnitude and a polarity |
|
a direction only |
Velocity and displacement are vector quantities which means each is fully described by both a magnitude and a direction. In contrast, scalar quantities are quantities that are fully described by a magnitude only. A variable indicating a vector quantity will often be shown with an arrow symbol: \(\vec{v}\)
In the pancreas, lipase converts fat to:
simple sugars |
|
complex carbohydrates |
|
amino acids |
|
glycerol and fatty acids |
The acids produced by the pancreas contain several enzymes that aid in digestion. Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.
The small intestine utilizes enzymes produced where?
liver |
|
pancreas |
|
all of these are correct |
|
small intestine |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.