| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.57 |
| Score | 0% | 71% |
The dwarf planet Pluto is located where?
in the Kuiper Belt |
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outside the solar system |
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between the orbits of Jupiter and Saturn |
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in the asteroid belt |
The Kuiper Belt is similar to the asteroid belt but much larger. Extending beyond the orbit of Neptune, it contains objects composed mostly of frozen methane, ammonia, and water. Most notably, the Kuiper Belt is home to Pluto, a dwarf planet that, until a 2006 reclassification, was considered the ninth planet of the solar system.
The rows of the Periodic Table of the Elements are called:
families |
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periods |
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shells |
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groups |
The rows of the Periodic Table are called periods and contain elements that have the same number of electron shells ordered from lower to higher atomic number.
Gametes have how many pairs of chromosomes?
23 |
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46 |
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4 |
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2 |
Reproductive (haploid) cells known as gametes have half as many (23) pairs of chromosomes as normal (diploid) cells. When the male gamete (sperm) combines with the female gamete (ovum) through meiosis to form a zygote, each gamete supplies half the chromosomes needed to form the normal diploid cells.
What is a major difference between the somatic and autonomic nervous systems?
one controls thinking, the other controls feeling |
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each belongs to a different nervous system |
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one controls voluntary activity, one controls involuntary activity |
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one is inherited, the other is learned |
Both are part of the peripheral nervous system. The somatic nervous system sends sensory information to the central nervous system and controls voluntary actions while the autonomic nervous system regulates involuntary activity in the heart, stomach, and intestines.
In the food chain, consumers are classified as which of the following?
primary |
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secondary |
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all of these |
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tertiary |
Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.