| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.15 |
| Score | 0% | 63% |
When compared to eukaryotic cells, prokaryotic cells are:
more complex |
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less complex |
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similarly complex |
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none of these |
Cells are classified into one of two groups based on whether or not they have a nucleus. Eukaryotic cells have a nucleus, prokaryotic cells do not have a nucleus and therefore have a less complex structure than eukaryotic cells.
A subatomic particle that orbits the nucleus of an atom. It carries a negative electric charge. This desribes which of the following?
isotope |
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neutron |
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proton |
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electron |
An electron is a subatomic particle that orbits the nucleus of an atom. It carries a negative electric charge. Generally, an atom has the same number of negative electrons orbiting the nucleus as it does positive protons inside.
"An object at rest stays at rest and an object in motion stays in motion with the same speed and in the same direction unless acted upon by an unbalanced force." This describes which of Newton's laws of motion?
fourth |
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second |
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third |
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first |
Also known as the law of inertia, Newton's first law of motion states that An object at rest stays at rest and an object in motion stays in motion with the same speed and in the same direction unless acted upon by an unbalanced force.
In the foood chain, producers serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through:
chemosynthesis |
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decomposition |
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autotrophs |
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photosynthesis |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis
Which of these foods should a person with high cholesterol avoid?
vegetable oils |
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olive oil |
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eggs |
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avocados |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.