| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.12 |
| Score | 0% | 62% |
Scavengers break down the dead bodies of plants and animals into which of the following?
simple nutrients |
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carrion |
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producers |
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complex carbohydrates |
Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.
The Sun is a __________-type main-sequence star.
E |
|
D |
|
S |
|
G |
The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.
The __________ is a system of muscles that allows breathing.
pulmonary |
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bronchioles |
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diaphragm |
|
trachea |
The diaphragm is a system of muscles that allows breathing. During inhalation, the diaphragm expands and air rushes in to fill the space created. Then, during exhalation, the diaphragm contracts and forces the air back out.
Scalar quantities are fully described by which of the following?
a direction only |
|
a magnitude and a direction |
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a magnitude and a polarity |
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a magnitude only |
Velocity and displacement are vector quantities which means each is fully described by both a magnitude and a direction. In contrast, scalar quantities are quantities that are fully described by a magnitude only. A variable indicating a vector quantity will often be shown with an arrow symbol: \(\vec{v}\)
Which of these foods should a person with high cholesterol avoid?
olive oil |
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eggs |
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avocados |
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vegetable oils |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.