| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.55 |
| Score | 0% | 71% |
Which of the following members of the food chain are most alike?
primary consumers and omnivores |
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herbivores and autotrophs |
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producers and tertiary consumers |
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scavengers and decomposers |
Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.
Saturated fats can __________ LDL ("bad") cholesterol while unsaturated fats can __________ it.
raise, decrease |
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decrease, stabilize |
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stabilize, raise |
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decrease, raise |
Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.
A person's genotype is their genetic makeup and includes:
phenotypes |
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both dominant and recessive alleles |
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dominant alleles |
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recessive alleles |
A person's genotype is their genetic makeup and includes both dominant and recessive alleles. Phenotype is how the genes express themselves in physical characteristics.
Examples of secondary consumers include:
grasshoppers |
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wolves |
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plankton |
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chickens |
Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.
In cell biology, the primary difference between anaerobic and aerobic respiration is that aerobic respiration requires:
mitochondria |
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oxygen |
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sugar |
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water |
Some plant cells produce their own energy through photosynthesis which is the process by which sunlight, carbon dioxide, and water react to make sugar and oxygen. Animal cells cannot produce their own energy and, instead, generate energy when mitochondria consume outside sugar and oxygen through aerobic respiration.