ASVAB General Science Practice Test 322030 Results

Your Results Global Average
Questions 5 5
Correct 0 3.49
Score 0% 70%

Review

1

A __________ is the smallest multi-atom particle of an element or compound that can exist and still retain the characteristics of the element or compound. 

72% Answer Correctly

isotope

molecule

neutron

ion


Solution

A molecule is the smallest multi-atom particle of an element or compound that can exist and still retain the characteristics of the element or compound. The molecules of elements consist of two or more similar atoms, the molecules of compounds consist of two or more different atoms.


2

The envelope of gases surrounding the planet is called the:

72% Answer Correctly

hydrosphere

geosphere

atmosphere

lithosphere


Solution

The biosphere is the global ecological system integrating all living beings and their relationships. This includes their interactions with the lithosphere (the rigid outer part of the earth, consisting of the crust and upper mantle), hydrosphere (all surface water), and atmosphere (the envelope of gases surrounding the planet).


3

Which of the following members of the food chain are most alike?

65% Answer Correctly

producers and tertiary consumers

herbivores and autotrophs

scavengers and decomposers

primary consumers and omnivores


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


4

Examples of primary consumers include:

54% Answer Correctly

fish

all of these

cows

rats


Solution

Primary consumers (herbivores) subsist on producers like plants and fungus.  Examples are grasshoppers, cows, and plankton.


5

__________ is caused by a lack of iron in the diet.

81% Answer Correctly

shingles

anemia

diabetes

scurvy


Solution

Anemia, which may cause weakness, dizziness, and headaches is caused by a lack of iron in the diet.