ASVAB General Science Practice Test 324596 Results

Your Results Global Average
Questions 5 5
Correct 0 3.33
Score 0% 67%

Review

1

Which of the following states of matter exists at the lowest temperature?

71% Answer Correctly

none of these

liquid

gas

solid


Solution

Solids exist at a lower temperature than liquids which exist at a lower temperature than gases.


2

Heat is always transferred from __________ to __________ environments.

68% Answer Correctly

cooler, warmer

empty, dense

warmer, cooler

dense, empty


Solution

Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.


3

Which of these is a type of Earth's crust?

56% Answer Correctly

sedimentary

oceanic

metamorphic

terrestrial


Solution

The crust is the Earth's outermost layer and is divided into oceanic and continental types. Oceanic crust is 3 miles (5 km) to 6 miles (10 km) thick and is composed primarily of denser rock. Continental crust is 20 to 30 miles (30 to 50 km) thick and composed primarily of less dense rock. The crust makes up approximately one percent of the Earth's total volume.


4

pH is a scale that measures of how basic or acidic a solution is. A solution with a pH of 9 is:

67% Answer Correctly

water

neutral

acidic

alkaline


Solution

An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.


5

Minerals, vitamins, and fiber are:

69% Answer Correctly

proteins

carbohydrates

micronutrients

macronutrients


Solution

Minterals, vitamins, and fiber are micronutrients while proteins, carbohydrates, and fats are macronutrients.