| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.08 |
| Score | 0% | 62% |
Cellular fermentation takes place:
in the presence of oxygen |
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anaerobically |
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in plant cells |
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aerobically |
If no oxygen is present, cellular respiration is anaerobic and will result in fermentation where either lactic acid or alcohol is used instead of oxygen.
Atoms of an element whose atoms can vary in the number of neutrons in their nucleus are called which of the following?
isotopes |
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ions |
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products |
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reactants |
The atomic mass of an element listed in the Periodic Table represents the average mass of a single atom of that element and is measured in atomic mass units (amu). This number is an average as some elements have isotopes with atoms that vary in their number of neturons and, therefore, differ in weight.
The envelope of gases surrounding the planet is called the:
geosphere |
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lithosphere |
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atmosphere |
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hydrosphere |
The biosphere is the global ecological system integrating all living beings and their relationships. This includes their interactions with the lithosphere (the rigid outer part of the earth, consisting of the crust and upper mantle), hydrosphere (all surface water), and atmosphere (the envelope of gases surrounding the planet).
Universal donor blood can be given to a person with any blood type. Which blood type is the universal donor?
O-positive |
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O |
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AB |
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O-negative |
Blood transfer is limited by the type and Rh factor of the blood. Someone who has Rh-factor negative blood cannot receive blood with a positive type but a person with Rh-factor positive type blood can receive Rh-negative blood. Type O negative blood is the universal donor because it can be given to a person with any blood type. Type AB positive is the universal recipient meaning someone with this blood type can receive any other type of blood.
What part of the food chain serves only as food for other organisms?
secondary consumers |
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producers |
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decomposers |
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primary consumers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis