ASVAB General Science Practice Test 335671 Results

Your Results Global Average
Questions 5 5
Correct 0 3.63
Score 0% 73%

Review

1

In the heart, blood flows from the __________ ventricle to the lungs then back to the heart via the __________ atrium.

64% Answer Correctly

right, left

right, right

left, right

left, left


Solution

The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.


2

Which of the following is igneous rock?

68% Answer Correctly

granite

sandstone

shale

marble


Solution

The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.


3

In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:

86% Answer Correctly

producers

decomposers

primary consumers

scavengers


Solution

Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.


4

This skeletal system is common in arthropods like insects, spiders, and crustaceans.

81% Answer Correctly

vertebrate

bone

exoskeleton

endoskeleton


Solution

An exoskeleton (external skeleton) is common in arthropods like insects, spiders, and crustaceans.


5

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

breaking down fats

absorbing nutrients

breaking down proteins

breaking down starches


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.