| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.63 |
| Score | 0% | 73% |
In the heart, blood flows from the __________ ventricle to the lungs then back to the heart via the __________ atrium.
right, left |
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right, right |
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left, right |
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left, left |
The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.
Which of the following is igneous rock?
granite |
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sandstone |
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shale |
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marble |
The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.
In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:
producers |
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decomposers |
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primary consumers |
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scavengers |
Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.
This skeletal system is common in arthropods like insects, spiders, and crustaceans.
vertebrate |
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bone |
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exoskeleton |
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endoskeleton |
An exoskeleton (external skeleton) is common in arthropods like insects, spiders, and crustaceans.
Which of these parts of digestion takes place in the mouth?
breaking down fats |
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absorbing nutrients |
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breaking down proteins |
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breaking down starches |
Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.