ASVAB General Science Practice Test 35558 Results

Your Results Global Average
Questions 5 5
Correct 0 3.61
Score 0% 72%

Review

1

In the pancreas, lipase converts fat to:

64% Answer Correctly

complex carbohydrates

glycerol and fatty acids

amino acids

simple sugars


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.


2

The energy posessed by a thrown baseball is an example of what kind of energy?

79% Answer Correctly

transitional

kinetic

gravitational

potential


Solution

Kinetic energy is the energy posessed by a moving object. Potential energy is stored energy in a stationary object based on its location, position, shape, or state.


3

Carbohydrates are found in:

88% Answer Correctly

food additives

animal sources

sugars and starches

vegetable oils


Solution

Carbohydrates are major sources of energy for the body and are found in sugars (fruit, cane sugar, beets) and starches (bread, rice, potatoes, pasta).


4

Which of the following members of the food chain are most alike?

65% Answer Correctly

scavengers and decomposers

herbivores and autotrophs

primary consumers and omnivores

producers and tertiary consumers


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


5

Which of these foods should a person with high cholesterol avoid?

60% Answer Correctly

eggs

avocados

olive oil

vegetable oils


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.