ASVAB General Science Practice Test 380185 Results

Your Results Global Average
Questions 5 5
Correct 0 3.10
Score 0% 62%

Review

1

The crust and upper mantle of the earth is called the:

62% Answer Correctly

geosphere

hydrosphere

lithosphere

atmosphere


Solution

The biosphere is the global ecological system integrating all living beings and their relationships. This includes their interactions with the lithosphere (the rigid outer part of the earth, consisting of the crust and upper mantle), hydrosphere (all surface water), and atmosphere (the envelope of gases surrounding the planet).


2

Blood pressure is generally highest in which of the following?

61% Answer Correctly

heart

capillaries

arteries

veins


Solution

Arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood.


3

Molecules and atoms that are outputs from a chemical reaction are known as which of the following?

57% Answer Correctly

results

products

side effects

reactants


Solution

During a chemical reaction molecules and atoms (reactants) are rearranged into new combinations that result in new kinds of atoms or molecules (products).


4

Earth's breathable air is held in which atmospheric layer?

67% Answer Correctly

troposphere

stratosphere

mesosphere

thermosphere


Solution

The Earth's atmosphere has several layers starting with the troposphere which is closest in proximity to the surface. Containing most of the Earth's breathable air (oxygen and nitrogen), it's a region with warmer temperatures closer to the surface and cooler temperatures farther away which results in the rising and falling air that generates weather.


5

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

absorbing nutrients

breaking down fats

breaking down proteins

breaking down starches


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.