| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.33 |
| Score | 0% | 67% |
The most diverse kindgom of life is which of the following?
plants |
|
fungi |
|
protists |
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animals |
Below domain, life is classified into six kingdoms: plants, animals, archaebacteria, eubacteria, and fungi. The last kingdom, protists, include all microscopic organisms that are not bacteria, animals, plants or fungi. (Archaebacteria and eubacteria are sometimes combined into a single kingdom, monera.)
Most digestion takes place where?
small intestine |
|
large intestine |
|
mouth |
|
stomach |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
212°F is how many °C?
0 |
|
\(135 {5 \over 9}\) |
|
-100 |
|
100 |
The formula to convert from F° to C° is:
\(C° = {5 \over 9} (F° - 32)\)
plugging in our values gives:
\(C° = {5 \over 9} (212 - 32)\)
\(C° = {5 \over 9} (180) = {{180 \times 5} \over 9}\)
\(C° = {900 \over 9}\)
\(C° = 100\)
A dominant trait will be expressed when paired with:
a dominant trait |
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a recessive trait |
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a gene |
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a chromosome |
The traits represented by genes are inherited independently of each other (one from the male and one from the female gamete) and a trait can be dominant or recessive. A dominant trait will be expressed when paired with a recessive trait while two copies of a recessive trait (one from each parent) must be present for the recessive trait to be expressed.
What part of the food chain serves only as food for other organisms?
decomposers |
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primary consumers |
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producers |
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secondary consumers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis