| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.42 |
| Score | 0% | 68% |
Which of blood component carries oxygen?
platelets |
|
white blood cells |
|
red blood cells |
|
plasma |
Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.
In the classification of life, bacteria, archaea and eukaryota are which of the following?
kingdoms |
|
species |
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domains |
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classes |
The broadest classification of life splits all organisms into three groups called domains. The three domains of life are bacteria, archaea and eukaryota.
A dominant trait will be expressed when paired with:
a chromosome |
|
a gene |
|
a dominant trait |
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a recessive trait |
The traits represented by genes are inherited independently of each other (one from the male and one from the female gamete) and a trait can be dominant or recessive. A dominant trait will be expressed when paired with a recessive trait while two copies of a recessive trait (one from each parent) must be present for the recessive trait to be expressed.
Earth's troposphere layer is which of the following?
hottest |
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coldest |
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farthest from the surface |
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closest to the surface |
The Earth's atmosphere has several layers starting with the troposphere which is closest in proximity to the surface. Containing most of the Earth's breathable air (oxygen and nitrogen), it's a region with warmer temperatures closer to the surface and cooler temperatures farther away which results in the rising and falling air that generates weather.
Which part of the respiratory system helps protect against infection?
pharynx |
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trachea |
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epiglottis |
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nasal cavity |
After air enters through the nose, it passes through the nasal cavity which filters, moistens, and warms it. Further filtering takes place in the pharynx, which also helps protect against infection, and then in the trachea which is just past the epiglottis, responsible for preventing food from entering the airway.