ASVAB General Science Practice Test 398694 Results

Your Results Global Average
Questions 5 5
Correct 0 3.44
Score 0% 69%

Review

1

In the water cycle, infiltration is most closely related to:

41% Answer Correctly

runoff

water table

rivers

oceans


Solution

The water then accumulates as runoff and eventually returns to bodies of water or is absorbed into the Earth (infiltration) and becomes part of the water table, an underground resevoir of fresh water.


2

An element in the physical state of __________ maintains a constant volume and shape.

86% Answer Correctly

liquid

solid

gel

gas


Solution

An element in a solid state has atoms or molecules that are constricted and do not move freely. Solids maintain a constant volume and shape and exist at a lower temperature than liquids or gases.


3

A dominant trait will be expressed when paired with:

74% Answer Correctly

a recessive trait

a chromosome

a dominant trait

a gene


Solution

The traits represented by genes are inherited independently of each other  (one from the male and one from the female gamete) and a trait can be dominant or recessive.  A dominant trait will be expressed when paired with a recessive trait while two copies of a recessive trait (one from each parent) must be present for the recessive trait to be expressed.


4

Plant cells may generate energy through which of the following?

72% Answer Correctly

photosynthesis

all of these

aerobic respiration

anaerobic respiration


Solution

Some plant cells produce their own energy through photosynthesis which is the process by which sunlight, carbon dioxide, and water react to make sugar and oxygen. Animal cells cannot produce their own energy and, instead, generate energy when mitochondria consume outside sugar and oxygen through aerobic respiration.


5

In the food chain, consumers are classified as which of the following?

73% Answer Correctly

primary

secondary

tertiary

all of these


Solution

Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.