ASVAB General Science Practice Test 404836 Results

Your Results Global Average
Questions 5 5
Correct 0 3.30
Score 0% 66%

Review

1

In taxonomy, domains are the broadest classification of life. How many domains are there?

60% Answer Correctly

5

dozens

3

6


Solution

The broadest classification of life splits all organisms into three groups called domains. The three domains of life are bacteria, archaea and eukaryota.


2

Which of the following is a decomposer?

89% Answer Correctly

pine tree

fungi

mosquito

ferret


Solution

Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.


3

As part of the carbon cycle, plants release carbon into the atmosphere through which process?

45% Answer Correctly

evaporation

photosynthesis

decomposition

sedimentation


Solution

The carbon cycle represents the ciruit of carbon through Earth's ecosystem. Carbon dioxide (CO2) in the atmosphere is absorbed by plants through photosynthesis. Plants then die and release carbon back into the atmosphere during decomposition or are eaten by animals who breathe (respiration) the carbon into the atmosphere they exhale and produce waste which also releases carbon as it decays.


4

A dominant trait will be expressed when paired with:

74% Answer Correctly

a dominant trait

a chromosome

a recessive trait

a gene


Solution

The traits represented by genes are inherited independently of each other  (one from the male and one from the female gamete) and a trait can be dominant or recessive.  A dominant trait will be expressed when paired with a recessive trait while two copies of a recessive trait (one from each parent) must be present for the recessive trait to be expressed.


5

In fermentation, what replaces oxygen in anaerobic respiration?

63% Answer Correctly

starches

ascorbic acid or peptides

lactic acid or alcohol

water


Solution

If no oxygen is present, cellular respiration is anaerobic and will result in fermentation where either lactic acid or alcohol is used instead of oxygen.