ASVAB General Science Practice Test 410739 Results

Your Results Global Average
Questions 5 5
Correct 0 3.37
Score 0% 67%

Review

1

The ovum and oviduct are part of which bodily system?

87% Answer Correctly

digestive

reproductive

circulatory

nervous


Solution

Approximately every 28 days during female ovulation an egg (ovum) is released from one of the ovaries and travels through the oviduct (fallopian tube) and into the uterus. At the same time, the endometrial lining of the uterus becomes prepared for implantation.


2

Which of the following states of matter exists at the lowest temperature?

72% Answer Correctly

liquid

solid

none of these

gas


Solution

Solids exist at a lower temperature than liquids which exist at a lower temperature than gases.


3

Someone who has Rh-factor __________ blood cannot receive blood with a __________ type.

57% Answer Correctly

antigen, negative

positive, antigen

negative, positive

positive, negative


Solution

Blood transfer is limited by the type and Rh factor of the blood. Someone who has Rh-factor negative blood cannot receive blood with a positive type but a person with Rh-factor positive type blood can receive Rh-negative blood. Type O negative blood is the universal donor because it can be given to a person with any blood type. Type AB positive is the universal recipient meaning someone with this blood type can receive any other type of blood.


4

Which of the following is the formula for work?

47% Answer Correctly

\(W = {{F}\over{d}}\)

\(W = \vec{F}\vec{d}\)

\(W = {\vec{F} \over \vec{d} }\)

\(W = {F}{d}\)


Solution

Work is performed on an object when an applied force causes displacement along the same vector. Measured in joules (J) or newton-meter (Nm), work is calculated by multiplying force times displacement:  \(W = \vec{F}\vec{d}\)


5

In the food chain, consumers are classified as which of the following?

73% Answer Correctly

tertiary

all of these

primary

secondary


Solution

Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.