ASVAB General Science Practice Test 425634 Results

Your Results Global Average
Questions 5 5
Correct 0 3.26
Score 0% 65%

Review

1

Heredity is the passing on of physical or mental characteristics genetically from one __________ to another.

81% Answer Correctly

species

generation

family

cell


Solution

Heredity is the passing on of physical or mental characteristics genetically from one generation to another. Heredity is made possible via large strings of chromosomes which carry information encoded in genes.


2

Which is the proper order of Earth's atmospheric layers from the surface up to space?

58% Answer Correctly

stratosphere, troposphere, mesosphere, thermosphere

mesosphere, thermosphere, stratosphere, troposphere

troposphere, stratosphere, mesosphere, thermosphere

thermosphere, mesosphere, stratosphere, troposphere


Solution

The troposphere is the closest layer to Earth, followed by the stratosphere, mesosphere, and finally the thermosphere which borders space.


3

Which of the following is not a medium for sound waves?

59% Answer Correctly

solid

none of these is a medium for sound waves

liquid

vacuum


Solution

A vibrating object produces a sound wave that travels outwardly from the object through a medium (any liquid or solid matter). The vibration disturbs the particles in the surrounding medium, those particles disturb the particules next to them, and so on, as the sound propagates away from the vibration.


4

What part of the nervous system is responsible for controlling involuntary actions like breathing, swallowing, and heartbeat?

63% Answer Correctly

medulla

cerebrum

cerebellum

spinal cord


Solution

Part of the brainstem, the medulla is the connection between the brain and the spinal cord. It controls involuntary actions like breathing, swallowing, and heartbeat.


5

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

breaking down proteins

breaking down fats

absorbing nutrients

breaking down starches


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.