ASVAB General Science Practice Test 432222 Results

Your Results Global Average
Questions 5 5
Correct 0 3.24
Score 0% 65%

Review

1

Which of the following members of the food chain are most alike?

65% Answer Correctly

primary consumers and omnivores

herbivores and autotrophs

producers and tertiary consumers

scavengers and decomposers


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


2

Plant cells are surrounded by:

64% Answer Correctly

neither a cell membrane nor a cell wall

only a cell membrane

only a cell wall

a cell membrane and a cell wall


Solution

Animal cells are surrounded by a semipermeable membrane which allows for the transfer of water and oxygen to and from the cell. In plant cells, the cell membrane is surrounded by a somewhat rigid cell wall which provides the cell structure and support.


3

A human heart consists of how many chambers?

84% Answer Correctly

1

4

2

8


Solution

The heart is the organ that drives the circulatory system. In humans, it consists of four chambers with two that collect blood called atria and two that pump blood called ventricles. The heart's valves prevent blood pumped out of the ventricles from flowing back into the heart.


4

Which is the proper order of Earth's atmospheric layers from the surface up to space?

58% Answer Correctly

troposphere, stratosphere, mesosphere, thermosphere

stratosphere, troposphere, mesosphere, thermosphere

mesosphere, thermosphere, stratosphere, troposphere

thermosphere, mesosphere, stratosphere, troposphere


Solution

The troposphere is the closest layer to Earth, followed by the stratosphere, mesosphere, and finally the thermosphere which borders space.


5

Examples of primary consumers include:

54% Answer Correctly

fish

all of these

cows

rats


Solution

Primary consumers (herbivores) subsist on producers like plants and fungus.  Examples are grasshoppers, cows, and plankton.