ASVAB General Science Practice Test 438101 Results

Your Results Global Average
Questions 5 5
Correct 0 3.23
Score 0% 65%

Review

1

DNA is encoded through a combination of which of the following?

47% Answer Correctly

nucleotides

gametes

genes

helix


Solution

Deoxyribonucleic acid (DNA) is the molecule that contains genetic information. DNA is encoded through a combination of nucleotides that bind together in a specific double helix pattern.


2

In the classification of life, which of the following is not a kingdom?

63% Answer Correctly

bacteria

animals

fungi

plants


Solution

Below domain, life is classified into six kingdoms: plants, animals, archaebacteria, eubacteria, and fungi. The last kingdom, protists, include all microscopic organisms that are not bacteria, animals, plants or fungi.  (Archaebacteria and eubacteria are sometimes combined into a single kingdom, monera.)


3

pH is a scale that measures of how basic or acidic a solution is. A solution with a pH of 4 is:

71% Answer Correctly

alkaline

basic

neutral

acidic


Solution

An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.


4

In the heart, blood flows from the right __________ to the lungs then back to the heart via the left __________.

55% Answer Correctly

ventricle, atrium

atrium, ventricle

ventricle, ventricle

atrium, atrium


Solution

The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.


5

Which of these is not a type of fat?

76% Answer Correctly

saturated

cholesterol

polyunsaturated

monounsaturated


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).