ASVAB General Science Practice Test 438539 Results

Your Results Global Average
Questions 5 5
Correct 0 3.01
Score 0% 60%

Review

1

Which of the following members of the food chain are most alike?

65% Answer Correctly

herbivores and autotrophs

scavengers and decomposers

producers and tertiary consumers

primary consumers and omnivores


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


2

The heart __________ blood.

61% Answer Correctly

creates

oxygenates

filters

deoxygenates


Solution

To provide oxygen to the body, blood flows through the heart in a path formed by the right atrium → right ventricle → lungs → left atrium → left ventricle → body. When blood enters the right side of the heart it is deoxygenated. It enters the left side of the heart oxygenated after traveling to the lungs.


3

The __________ nervous system regulates involuntary activity in the heart, stomach, and intestines.

59% Answer Correctly

central

somatic

peripheral

autonomic


Solution

Part of the peripheral nervous system, the autonomic nervous system regulates involuntary activity in the heart, stomach, and intestines.


4

Which of these foods should a person with high cholesterol avoid?

61% Answer Correctly

olive oil

vegetable oils

avocados

eggs


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.


5

Examples of primary consumers include:

54% Answer Correctly

fish

all of these

cows

rats


Solution

Primary consumers (herbivores) subsist on producers like plants and fungus.  Examples are grasshoppers, cows, and plankton.