ASVAB General Science Practice Test 441467 Results

Your Results Global Average
Questions 5 5
Correct 0 3.05
Score 0% 61%

Review

1

Which of these digestive enzymes is not produced by the pancreas?

63% Answer Correctly

gastric acid

lipase

pancreatic amylase

trypsin


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.


2

In cell biology, what part of the cell contains organelles?

54% Answer Correctly

nucleus

cell wall

cytoplasm

cell membrane


Solution

The nucleus of a eukaryotic cell contains the genetic material of the cell and is surrounded by cytoplasm which contains many organelles.


3

A compound is a substance containing two or more different chemical elements bound together by what kind of bond?

48% Answer Correctly

chemical

molecular

ionic

covalent


Solution

A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In covalent compounds, electrons are shared between atoms. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.


4

Blood is delivered to bodily tissues through:

49% Answer Correctly

capillaries

plasma

arterioles

veins


Solution

The aorta is the body's largest artery and receives blood from the pulmonary vein via the left ventricle. From there, blood is circulated through the rest of the body through smaller arteries called arterioles that branch out from the heart. Finally, blood is delivered to bodily tissues through capillaries.


5

Which of these is not a type of fat?

76% Answer Correctly

cholesterol

polyunsaturated

saturated

monounsaturated


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).