Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.

The metric system is a number system that designates one base unit for each type of measurement.  For example, the base unit for length is the meter and the base unit for mass is the gram.

To convert from C° to F° use:

\(F° = {9 \over 5}C° + 32\)

\(F° = {9 \over 5}(5) + 32\)

\(F° = {45 \over 5} + 32\)

\(F° = 9 + 32 = 41\)

Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.